Browsing by Author "Dietrich, Raymond A."
Now showing items 1-19 of 19
-
Dietrich, Raymond A.; Martin, J. R.; Ljungdahl, P. W. (Texas Agricultural Experiment Station, 1972)
-
Cattle Feedlot Placement, Feeding, and Marketing Strategies Under Alternative Price Relationships. Clary, Gregory M.; Dietrich, Raymond A. (Texas Agricultural Experiment Station, 1979)
-
Dietrich, Raymond A. (Texas Agricultural Extension Service, 1969)
-
Dietrich, Raymond A. (Texas Agricultural Experiment Station, 1969)
-
Kim, Byong-H (Texas A&M University. Libraries, 1983)Most changes in quantity of meat demanded by U.S. consumers can be explained by changes in meat prices and in consumers' disposable income. Changes in consumer tastes and preferences are other factors that influence demand. ...
-
Dietrich, Raymond A.; Amosson, Stephen H.; Crawford, Richard P. (Texas Agricultural Experiment Station, 1986)
-
Amosson, Stephen Harol (Texas A&M University. Libraries, 1983)Bovine brucellosis is a reproductive disease that causes abortions, light calves, reduced milk production in cows and undulant fever in humans. Loses in the United States from bovine brucellosis were estimated to exceed ...
-
Alderink, Fred J.; Dietrich, Raymond A. (Texas Agricultural Experiment Station, 1983)
-
Diaz-Martinez, Jose Lui (Texas A&M University. Libraries, 1984)The beef distribution industry is facing rapid changes as a result of a new input relationships and new technology. Because meat processing and distribution are both labor intensive industries, one of the main factors ...
-
Lee, Ray Harold (Texas A&M University. Libraries, )Purpose The purpose of the study was to learn what education and training real estate practitioners in Texas believe are necessary for the salesperson who is entering the real estate business. The major objectives were: ...
-
Interregional Competition in the Cattle Feeding Economy with Special Emphasis on Economies of Size. Dietrich, Raymond A. (Texas Agricultural Experiment Station, 1971)
-
McNeely, John G.; Smith, Houston, E.; Dietrich, Raymond A. (Texas Agricultural Experiment Station, 1960)
-
Dietrich, Raymond A.; Amosson, Stephen H.; Crawford, Richard P. (Texas Agricultural Experiment Station, 1988)
-
Rocha, Manuel D. (Texas A&M University. Libraries, 1983)The U.S. hog/pork markets are characterized as concentrated supply and surplus markets in the Midwest, and scattered and thin markets in the rest of the country. Following from the spatial equilibrium theory, if slaughter ...
-
Dietrich, Raymond A. (Texas Agricultural Extension Service, 1969)
-
The Texas Meat Packing Industry -- Structure, Operational Characteristics, and Competitive Practices Dietrich, Raymond A.; Farris, Donald E. (Texas Agricultural Experiment Station, 1976)
-
The Texas Retail Meat Industry -- Structure, Operational Characteristics, and Competitive Practices. Dietrich, Raymond A. (Texas Agricultural Experiment Station, 1975)
-
Dietrich, Raymond A. (Texas Agricultural Experiment Station, 1976)
-
Dietrich, Raymond A. (Texas Agricultural Experiment Station, 1968)